Citrus Pectin versus Modified Citrus Pectin
Citrus Pectin is a healthy complex carbohydrate that has many health benefits. This organic compound may be found in the peelings of oranges and lemons. Like the pectin content in guavas, apples and potatoes, it provides many healthy benefits for the body, such as lowering cholesterol levels in the blood or treating diarrhea. The problem with citrus pectin is that its molecular weight makes it less soluble for absorption in the body. Thus, the nutrients manage to just pass through the body instead of getting absorbed.
Modified Citrus Pectin (MCP) is the altered or modified form of Citrus Pectin. It is broken down into smaller molecules so that it could be effectively absorbed by the body and consequently, be effective in targeting problematic, cancer-prone areas. According to experts, MCP is effective in slowing down the development and metastasis of cancer cells by binding to the surface of these cells and preventing them from sticking to each other and from affecting new sites in the body.
Apart from slowing down cancer, inclusion of MCP in one’s diet also includes the following benefits:
- Promotes good intestinal health. MCP cleanses the colon from toxins, and prevents constipation. It also stabilizes the intestinal pH level.
- Lowers Cholesterol levels. MCP discourages cholesterol absorption in the small intestines, thus preventing cardiovascular diseases.
- Treats poisoning from heavy metals. People who have ingested toxic metals such as arsenic and cadmium may use MCP as an effective detoxification treatment. This treatment however, needs the supervision of a doctor.
Sure, there are other brands and other forms of Modified Citrus Pectin in the market, but none of these have the strength of Dee Cee Labs, a company that prides itself in a strong line up of organic, all-natural dietary supplements and vitamins. All Dee Cee Labs products are made in the United States, so that consumers are assured of the prime quality of the ingredients.
PectaSol is largely different from other brands of Modified Citrus Pectin dietary supplement because it goes the extra mile in the processing of the citrus pectin content. Instead of using lye to break down Citrus Pectin molecules, Dee Cee Labs uses a revolutionary enzymatic process that powers up PectaSol with molecules between 10,000 to 20,000 Daltons. This means that the absorption capacity of MCP is greater, resulting to greater impact in targeting fibrotic areas. PectaSol is also one of the rare MCP brands that has achieved great success in its clinical trials with human subjects. In one study, 86% of Prostate Cancer patients experienced significant positive results after the intake of PectaSol by Dee Cee Labs.